Servings : 2
Prep Time : 10m
Cook Time : 4m
Ready In : 10m
1 green plantain, peeled and sliced
2 tablespoons coconut oil
Heat up a large skillet over medium.
Add the coconut oil and melt.
Add in the plantains and let them sizzle on one side until they get golden brown (just a couple minutes).
Flip and cook until golden brown on the other side. Sprinkle them with salt as they cook.
Remove them from the pan and add a bit more salt.